Part of Linda Majzlik's popular 'Vegan Taste' series.
"East African cooking is often overlooked outside the region, with many people believing that it consists nly of starchy tasteless stodge! This book will help dispel that myth and show that there are dozens of creative, richly flavoured traditional dishes made from exotic and nutritious ingredients. All basic ingredients are plant-based. Many of the dishes are quick and easy to prepare so they should also appeal to people who have little time to cook."
Linda Majzlik. Jon Carpenter Publishing, 2005.
Product Code: 9781897766972