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A Vegan Taste of North Africa


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"Morocco, Algeria, Tunisia, Libya and Egypt are the countries whose native cooking inspires the reicpes in this book. You need only picture market stalls piled high with local fruit and vegetables, and imagine the aroma of the fresh herbs and spices, to realise that such fresh produce combined with staples like rice, millet, couscous and dates offer the vegetarian and vegan cook a treasure chest of ingredients with which to re0create the flavours of a culinary tradition created over thousands of years from Mediterranean, African and Eastern influences."

Linda Majzlik

Product Code: 9781897766835

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