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How Race Survived: US History From Settlement and Slavery to the Eclipse of Post-racialism
£1.00
A worker's critique of the food service industry - how it's set up, what it's like to work there, why we would be better off …
£7.95
Animal Ingredients A to Z is the bible for vegetarians, vegans, the health conscious and caring consumers. More and more w…
£14.00
Hurrah! It's back! Huge tome that covers vegan cooking, the politics of eating local, growing your own, bulk cooking, home…
£1.60
Out of stock
Collection of vegan recipes from Claire Gibson, including Spanish, Italian, Caribbean and Tunisian food. Published by Acti…
£7.99
From former AK collective member Ashley! This heavily illustrated vegan cookbook is packed with delicious recipes and ente…
£10.99
"Brew It Yourself outlines the key methodologies for two of the most common home brewing techniques: extract and all-grain…
£8.99
More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple …
£5.00
Food choice, nutrition and wellbeing in a capitalist food system Full of information, but also encourages us to stop s…
£4.00
A practical guide to cooking for large numbers of hungry vegans, whether in a community centre or in a field, covering logist…
A zine of grassrooots radical herbalism and wild foods connecting with kids and family life. ('Fireweed' is the North America…
£18.99
Truly original recipies that are fun to prepare and delicious to eat, whether you are a full-time vegan or just interested in…
Friendly, illustrated how-to guide on gardening, canning and pickling basics, plus recipes. By Robyn Jasko; illustrated by…
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