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Revolutions in Reverse: Essays on Politics, Violence, Art and Imagination
£5.99
Part of Linda Majzlik's popular 'Vegan Taste' series. "East African cooking is often overlooked outside the region, with…
£6.99
From Linda Majzlik's series of vegan cookbooks - good down-to-earth recipes for everyday use, rather than glossy gift book…
"Morocco, Algeria, Tunisia, Libya and Egypt are the countries whose native cooking inspires the reicpes in this book. You …
£1.00
A worker's critique of the food service industry - how it's set up, what it's like to work there, why we would be better off …
£2.00
Introductory-level instructions on how to forage, collect and preserve plants, and the various methods of making them into me…
£7.95
Animal Ingredients A to Z is the bible for vegetarians, vegans, the health conscious and caring consumers. More and more w…
£14.00
Hurrah! It's back! Huge tome that covers vegan cooking, the politics of eating local, growing your own, bulk cooking, home…
£1.60
Out of stock
Collection of vegan recipes from Claire Gibson, including Spanish, Italian, Caribbean and Tunisian food. Published by Acti…
£7.99
From former AK collective member Ashley! This heavily illustrated vegan cookbook is packed with delicious recipes and ente…
£10.99
"Brew It Yourself outlines the key methodologies for two of the most common home brewing techniques: extract and all-grain…
£8.99
More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple …
£5.00
Food choice, nutrition and wellbeing in a capitalist food system Full of information, but also encourages us to stop s…
£1.50
Volume I: "Weeds" & Common Plants A5 pamphlet cataloguing common plants and their uses, including illustrations and a gl…
£4.00
A practical guide to cooking for large numbers of hungry vegans, whether in a community centre or in a field, covering logist…
A zine of grassrooots radical herbalism and wild foods connecting with kids and family life. ('Fireweed' is the North America…
£18.99
Truly original recipies that are fun to prepare and delicious to eat, whether you are a full-time vegan or just interested in…
Friendly, illustrated how-to guide on gardening, canning and pickling basics, plus recipes. By Robyn Jasko; illustrated by…
5.0 average, based on 1 reviews
Fully illustrated book of vegan recipes, put together to commemorate the life of Joanna Robertson, raising money for the Penn…
£17.95
Practical guide from people active in the Transition Town movement - how to make healthy local food accessible to everyb…
£12.99
Slightly larger format recipe book authored by Vincent J Guihan - each recipe carries a difficulty rating and comes with s…
£8.00
What do Bill Gates, Milton Freidman, William F Buckley, San Francisco Mayor Willie Brown, Sylvester Stallone, Canadian Pre…
Over 135 recipes, optimised to be quick, easy, and cheap. Carole Raymond. Three Rivers Press, 2006.
£12.00
A historical collection of vegan recipes from the 1970s, arranged by season. Prospect Books, 2016.
Neat new book from Alex Bourke and Ronny Worsey, both of whom have many years of experience in living vegan. It covers ever…
£10.00
In this lively and hard-hitting book Bové and Dufour recount the dramatic events of their famous demonstration against Mc…
£17.99
Think! Eat! Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspir…
Over 100 new recipes for cakes, loaves, biscuits, no-bake cakes and savoury baking, all vegan. By Linda Majzlik.
"From mushroom and pine kernel sausages and smoked tofu and mushroom medallions, a sunflower and soya loaf and aubergine a…
Themed vegan recipes for holidays throughout the year. By Linda Majzlik, with a foreword by Juliet Gellatley. Jon Carp…
£13.99
Subtitled "Being Vegan in a Non-Vegan World", this is an imformative and practical guide from two experienced vegans to hel…
Farm Sanctuary is the largest sanctuary for victims of food animal production in the U.S. Its founders have teamed up with…
Veggies Catering Campaign have served quality vegan food to the masses since 1984. This pamphlet brings you a selection of …
Pamphlet gives a brief introduction to making all sorts of pickled, fermented or otherwise preserved foods at home - an inter…
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